Deskripsi : OLC Officer. Perusahaan : SMART Agribusiness and Food. Lokasi Kota / Kabupaten : Surabaya
Job Descriptions:
- Performing continuous improvement of performance in order to achieve determined shrinkage target.
- Responsible for the shrinking nilal that occurs and provide a quick and precise response to anticipate the improvement of shrinking nilal for the achievement of corporate goals. Making reports shrink comprehensively and qualified / accurate
- Make a plan of shrink nilal improvement using PDCA cycle method. (Quality, quantity, time)
- Conduct audit of system implementation and loading and unloading process procedures.
- Conducting regular meetings to discuss loss / gain and improvement plans.
- Conducting problem analysis and solution plan to avoid abnormal shrinkage that happened not repeat.
- Monitoring and control of shrinkage values and maintaining existing shrinkage values
- Coordinate with all relevant sections in the implementation of improvements and kaizen shrinkage values.
- Report the value of shrinkage and repair plan routinely every month / periodic.
- Responsible for achieving their respective MPAs.
- Run Safety Regulation in accordance with applicable policies.
- Responsible for the implementation of work discipline.
- Responsible for the smoothness and accuracy of the SAP administration
- Responsible in maintaining and maintaining all assessment of work (equipment) and cleanliness at work sites.
- Addressing the problems that arise both personnel and operational work in OLC that can not be overcome subordinates.
- Controlling the implementation of administrative aspects and recording of reports conducted by subordinates.
- Make a schedule of maintenance and cleaning of equipment and workspace and supervise the implementation.
- Creating and maintaining good and harmonious relationships and communication with related parts that are still related to work activities.
- Supervise, assess, develop and motivate subordinates to achieve optimal performance.
- Check the condition of the work equipment and request repair to the relevant department if it finds an abnormality.
- Responsible for maintaining and keeping the Company's rules and obligations executed with awareness in line with the right received by subordinates.
- Maintain and keep working discipline in full awareness
- Report the problem, related to Food / Feed Safety Management System (if any) to Food / Feed Safety Coordinator.
- Doing work by applying company values (Integrity, positive behavior, commitment, continuous improvement, innovation and loyalty).
